With a strong passion for quality, taste, and presentation, Niko leads his team utilizing the freshest and highest quality ingredients, to deliver delicious and visually stunning meals for his clients. At The Gramercy, he continues to put his skills and creativity to work by creating memorable dining experiences. With his attention to detail, Niko is committed to elevate the culinary experience to its highest level.
An enthusiastic young talent, Niko is a graduate of The Institute of Culinary Education. He has gained valuable experience working under renowned chefs such as Waldy Malouf at Beacon, Jean-Georges Vongerichten at Mercer Kitchen, and Dominic Rizzo at Catch Red Bank. His background in working with these highly reputable chefs has helped him to refine his skills and gain a deep understanding of the industry.
