Cocktail Hour
Asian Wok
Light and Balanced Asian Cuisine
Choice of Stir Fried Beef or Chicken, served with Lo Mein and fried rice, topped with Ginger Soy and Duck Sauce, paired with a garden variety of Chinese vegetables
Bruschetta Station
A Simplistic Tuscan Seduction of Sensually Explicit Taste
Tomato, Basil and Onion, Olive Oil and Fresh Spices on top of Freshly Toasted Bread
Carving
Freshly Carved, All Time Favorite Meat Dishes
Skirt Steak served over Crostini toast / *Leg of Lamb served with a mint herb relish / Stuffed Loin of Pork with raisins, cranberries, and spinach / Pepper-Crusted Breast of Turkey with a cranberry chutney
Chafing Dishes
A Choice of Savory Blends and Textures From Earth and Ocean
Stuffed Mushrooms: Mushroom caps stuffed with fresh spinach, Asiago Cheese and fresh herbs / Little Neck Clams Casino: Stuffed with peppers, onions and herbs /
Prince Edward Mussels and Clams Posillipo in olive oil garlic and fresh herbs / Fried Calamari dusted with flour, corn meal and fresh herbs
Fruit and Berry Display
A Selection of Hand-Carved Melons and Exotic Fruits
Selections Include: Bananas / Mandarins / Cantaloupes / Grapes / Pineapple / Peaches / Strawberries / Honeydew / Seasonal Berries
Hand Carved Cheese
A collection of artisan cheese from around the world, cut to order
Asiago / Provolone / Gorgonzola / Fontina / 3 Pepper Jack / Muenster / Smoked Gouda / French Brie
Hot Hors d’Oeuvres
An Array of Hot and Flavorful, Butler-Passed Appetizers
Fried Mushroom Risotto Cakes with a creamy mushroom reduction,
Coney Island Pigs-n-Blankets served with a spicy pepper Dijon, Beef Wellington /
Sesame Chicken served on a skewer with Hoisin Sauce, Sweet and Sour Chicken Kebobs, Chicken Satay, Filet Gorgonzola, Mini Cordon Bleu, and Croquettes /
Pulled Pork Dumplings / Mashed Potato Puffs / Rock Shrimp wrapped with hickory smoked bacon and Coconut Shrimp / Chicken Satay / Filet Gorgonzola / Pulled Pork Dumplings / Mashed Potato Puffs / Croquettes / Mini Cordon Bleu / Mini Beef Wellington
Italian Cold Antipasto
Tossed Salads and Marinated Gardinera Presented with a selection of Fresh, Prime, Cold Meat Cuts
Marinated salads / Stuffed Artichoke Hearts / Roasted Red Peppers and Fresh Mozzarella / Marinated Grilled Endive / Zucchini, Eggplant and Squash / imported sliced meats to include: Sopressato / Genoa Salami / Cappicola, Mortadella / Pepperoni / Prosciutto Di Parma / Parmigiano Reggiano / 3 Pepper Bruschetta and Marinated Eggplant
Macaroni and Cheese
Mouth-watering Macaroni and Cheese with a savory blend of artisan cheese and bacon
Asiago, Muenster, Provolone, Cheddar and bacon
Mashed Potato Station
An Elegantly Created Mashed Potato Presentation
Mashed Potato: Smashed Idaho Potato served in a martini glass with fresh chives, butter, sour cream, Canadian bacon, American Cheddar cheese, Broccoli and Homemade Brown Sauce
Mexican Station
Choice of Traditional Mexican Quesadillas and Relishes
Chicken and Beef Quesadillas, served with the following side garnishes: Guacamole / Pico De Gallo / Fresh Salsa, accompanied with Fresh Lime Cilantro Salsa and chips
Pasta Station
Made to Order Pasta Entrees
Four Cheese and Pear Beggar's Purse Pasta with wild mushrooms in a creamy Alfredo Sauce / Penne' Pasta a la’ Vodka with crispy Pancetta and English Peas / Rigatoni & Sausage with Pommodoro Tomato Sauce / Grilled Vegetable Ravioli and Sage Bisque
Salumeria
Italian Coldcut Meat Tray
Sopressata / Genoa Salami / Cappicola / Mortadella / Pepperoni / Prosciutto Di Parma
Seafood and Raw Bar
A Menu of Assorted Shellfish and Fowl
Pulpo Salad with Extra Virgin Olive Oil
Jumbo Gulf Shrimp Cocktail
Little Neck Clams
A selection of East and West Coast Oysters
Spanish Mussels in green sauce
Freshly baked Miniature Empanadas
Chicken sautéed with olives and tri-color pepper
Seafood Paella over Spanish Saffron, with Chorizo
Spanish
Una Experiencia Culinaria Auténtica.
Mussels in Green Sauce / Miniature Empanadas freshly baked, Sautéed Chicken with Olives, served with tri-color pasta /
Pepper-Seafood Paella over Spanish Saffron Rice with Chorizo
Enhancements
Sushi Platter
Something from the Sea
An assortment of spicy California Tuna and Salmon
Fresh Mozzarella
A Short Order of Mozzerella Cheese, Seasonings and Savory
Mozzarella with Prosciutto, Salami, Pepperoni, Broccoli Rabe, Grilled Asparagus, Fresh Figs, Nutella, Hot Sopressato, Marinated Eggplant, Roasted Pepper, Basil, ...
Pulled Barbeque Pork
Mouth-Watering and Tender
Served with Cheese and Rapini on a Sourdough Bun
Seared Tuna Station
Seasoned Just Right
Black Sesame and Cajun Spice
Shrimp Scampi Station
A Fresh Touch to a Timeless Favorite
Jumbo Shrimp Sautee'd in White Wine Garlic and Fresh Herbs
Lobster Grand Marnier
Sliced Lobster Tails in a Grand Marnier Cream Sauce
Tender, juicy steak from the sea paired with a full body orange liquer-based "Sauce a la Creme"
Hibachi Station
Seared, Lightly Tossed and Seasoned to Taste
Shrimp and Scallops grilled on a Flat Top with Fresh Vegetables
Smoked Fish Display
Smoked Fish
Specialty Smoked Fish Ensemble: Sliced, Scottish Salmon and Trout / Whole Norwegian Pin Nose Salmon, garnished with sliced, pressed ...
Sushi Station
Attendant Prepaired Servings
An Elaborate Sushi / Tuna Maguro / Yellow Tail / Tuna Roll / California Roll / Cucumber Roll / ...
Cheese & Ale Fondue Station
Delectably Fresh, Creamy Cheese Sauce
Creamy Wheat Beer Cheese Fondue with warm, "Fingerling" Potatoes, fresh green apple wedges, asparagus tips, celery stalks, Chorizo sausage, ...
Carving Board
Three Traditional Meat Selections
Chef Carving of Rack Leg of Lamb / Whole Pig / Horse Radish Crusted Prime Rib
Reception
Intermezzo
Served on a Porcelain Japanese Spoon
Signature Salad
Baby Arugula, Field Greens and Frisee Salad with Granny Smith Apples, Cranberries with a White Balsamic Dressing.
Wedding Cake with Choice of Filling
Moist and Delicious, Made to Order
Entrees
Chateaubriand
Black Angus sliced tenderloin served with Sauce Bordelaise
Free Range Chicken Encroute
Asiago cheese, spinach with a Noir Shitake Reduction
Chicken Ariana
Boneless breast hand rolled with fresh Mozzarella, Proscuito and roasted red pepper
Grilled Salmon
Served over asparagus and Mushroom Risotto in a seafood broth
Grilled Vegetarian
Endive, squash, Zucchini, Portobello mushrooms, eggplant, asparagus and tomatoes
Duet Offerings
Surf and Turf
Fillet Mignon and Stuffed Jumbo Shrimp
A Perfect Blend of Land and Sea Offerings
Tender, juicy and thick cut of prime fillet accompanies a generous portion of perfectly prepared, delicate, mouthwatering shrimp
Dessert
Dessert Specialties
A Vintage Array of Delicate Pastries and Artisan-Created Sweet Treats
Chocolate Mousse / Tiramisu / Chocolate Covered Strawberries / Cherry, Almond and Anisette Biscotti / Fruit Tarts /
Chocolate Cannoli / Petit Fours / French Macaroons / Butter Cookies / Truffles / Homemade Waffles with flambeed strawberries / Cotton Candy made to order
Liquor-based Desserts and Coffees
Sweet Dessert Finish for the Mature Palate
Fine Cognacs served in chocolate cups, cordials, cappuccinos and Espresso with Candi Sugar
Deluxe Viennese Presentation
Included with the Reception Sit-down style dinner
Strawberry Cheese Cake - Carrot Cake- Triple Fudge Cake -Baileys White Mousse- Grand Marnier Layered Fudge - Oreo Cheese Cake
Assorted Italian mini pastries , Ice Cream Bar with home made waffles, fresh Cream and assorted toppings
