Cocktail Hour

Asian Wok

Light and Balanced Asian Cuisine Choice of Stir Fried Beef or Chicken, served with Lo Mein and fried rice, topped with Ginger Soy and Duck Sauce, paired with a garden variety of Chinese vegetables

Bruschetta Station

A Simplistic Tuscan Seduction of Sensually Explicit Taste Tomato, Basil and Onion, Olive Oil and Fresh Spices on top of Freshly Toasted Bread

Carving

Freshly Carved, All Time Favorite Meat Dishes Skirt Steak served over Crostini toast / *Leg of Lamb served with a mint herb relish / Stuffed Loin of Pork with raisins, cranberries, and spinach / Pepper-Crusted Breast of Turkey with a cranberry chutney

Chafing Dishes

A Choice of Savory Blends and Textures From Earth and Ocean Stuffed Mushrooms: Mushroom caps stuffed with fresh spinach, Asiago Cheese and fresh herbs / Little Neck Clams Casino: Stuffed with peppers, onions and herbs / Prince Edward Mussels and Clams Posillipo in olive oil garlic and fresh herbs / Fried Calamari dusted with flour, corn meal and fresh herbs

Fruit and Berry Display

A Selection of Hand-Carved Melons and Exotic Fruits Selections Include: Bananas / Mandarins / Cantaloupes / Grapes / Pineapple / Peaches / Strawberries / Honeydew / Seasonal Berries

Hand Carved Cheese

A collection of artisan cheese from around the world, cut to order Asiago / Provolone / Gorgonzola / Fontina / 3 Pepper Jack / Muenster / Smoked Gouda / French Brie

Hot Hors d’Oeuvres

An Array of Hot and Flavorful, Butler-Passed Appetizers Fried Mushroom Risotto Cakes with a creamy mushroom reduction, Coney Island Pigs-n-Blankets served with a spicy pepper Dijon, Beef Wellington / Sesame Chicken served on a skewer with Hoisin Sauce, Sweet and Sour Chicken Kebobs, Chicken Satay, Filet Gorgonzola, Mini Cordon Bleu, and Croquettes / Pulled Pork Dumplings / Mashed Potato Puffs / Rock Shrimp wrapped with hickory smoked bacon and Coconut Shrimp / Chicken Satay / Filet Gorgonzola / Pulled Pork Dumplings / Mashed Potato Puffs / Croquettes / Mini Cordon Bleu / Mini Beef Wellington

Italian Cold Antipasto

Tossed Salads and Marinated Gardinera Presented with a selection of Fresh, Prime, Cold Meat Cuts Marinated salads / Stuffed Artichoke Hearts / Roasted Red Peppers and Fresh Mozzarella / Marinated Grilled Endive / Zucchini, Eggplant and Squash / imported sliced meats to include: Sopressato / Genoa Salami / Cappicola, Mortadella / Pepperoni / Prosciutto Di Parma / Parmigiano Reggiano / 3 Pepper Bruschetta and Marinated Eggplant

Macaroni and Cheese

Mouth-watering Macaroni and Cheese with a savory blend of artisan cheese and bacon Asiago, Muenster, Provolone, Cheddar and bacon

Mashed Potato Station

An Elegantly Created Mashed Potato Presentation Mashed Potato: Smashed Idaho Potato served in a martini glass with fresh chives, butter, sour cream, Canadian bacon, American Cheddar cheese, Broccoli and Homemade Brown Sauce

Mexican Station

Choice of Traditional Mexican Quesadillas and Relishes Chicken and Beef Quesadillas, served with the following side garnishes: Guacamole / Pico De Gallo / Fresh Salsa, accompanied with Fresh Lime Cilantro Salsa and chips

Pasta Station

Made to Order Pasta Entrees Four Cheese and Pear Beggar's Purse Pasta with wild mushrooms in a creamy Alfredo Sauce / Penne' Pasta a la’ Vodka with crispy Pancetta and English Peas / Rigatoni & Sausage with Pommodoro Tomato Sauce / Grilled Vegetable Ravioli and Sage Bisque

Salumeria

Italian Coldcut Meat Tray Sopressata / Genoa Salami / Cappicola / Mortadella / Pepperoni / Prosciutto Di Parma

Seafood and Raw Bar

A Menu of Assorted Shellfish and Fowl Pulpo Salad with Extra Virgin Olive Oil Jumbo Gulf Shrimp Cocktail Little Neck Clams A selection of East and West Coast Oysters Spanish Mussels in green sauce Freshly baked Miniature Empanadas Chicken sautéed with olives and tri-color pepper Seafood Paella over Spanish Saffron, with Chorizo

Spanish

Una Experiencia Culinaria Auténtica. Mussels in Green Sauce / Miniature Empanadas freshly baked, Sautéed Chicken with Olives, served with tri-color pasta / Pepper-Seafood Paella over Spanish Saffron Rice with Chorizo